Description
Pinot Noir is known to be a fickle and difficult grape, in both growing and winemaking. However the variety is well-suited to the cool slopes and ancient soils of the Adelaide Hills. Summer fruit flavours extend onto the palate complemented by subtle spice notes from the oak. This mid-weight wine is fresh and bright with a firm structure and long, savoury finish. Most suited to sheep’s milk cheese or duck.
